Wash hands with warm water and soap. Wash fresh fruits and vegetables before preparing.
Combine all ingredients; mix well.
Cover and refrigerate at least one hour before serving.
Nutrition Facts (Per Serving)
Calories 25; Carbohydrate 7 m; Protein 1 m; Total Fat 0 m; Saturated Fat 0 m; Trans Fat 0 m; Cholesterol 0 mg; Fiber less than 1 m; Total Sugars 5 m; Sodium 92 mg; Calcium 8 mg; Folate 2 mcg; Iron 0.3 mg; Percent Calories from Fat 0%.