Go Back

Arizona Grown Watermelon Fire and Ice Salsa

AZ Health Zone
Course Side Dish, Snack
Servings 6

Equipment

  • mixing bowl

Ingredients
  

  • 3 cups chopped watermelon
  • ½ cup chopped green peppers
  • 2 tablespoons lime juice
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped green onions
  • 1-2 tablespoons chopped jalapeno peppers
  • ½ teaspoon garlic salt

Instructions
 

  • Wash hands with warm water and soap. Wash fresh fruits and vegetables before preparing.
  • Combine all ingredients; mix well.
  • Cover and refrigerate at least one hour before serving.

Notes

Nutrition Facts (Per Serving)

Calories 25; Carbohydrate 7 m; Protein 1 m; Total Fat 0 m; Saturated Fat 0 m; Trans Fat 0 m; Cholesterol 0 mg; Fiber less than 1 m; Total Sugars 5 m; Sodium 92 mg; Calcium 8 mg; Folate 2 mcg; Iron 0.3 mg; Percent Calories from Fat 0%.
 
Keyword Green Peppers, Jalepenos, Watermelon