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Harvest Mixed Greens Salad

Prep Time 10 mins
Course Side Dish
Cuisine American
Servings 2 servings
Calories 245 kcal

Equipment

  • mixing bowl
  • Cutting Board

Ingredients
  

  • 4 cups mixed greens lettuce
  • 1/2 cup watermelon radish sliced
  • 1/2 cup red onion sliced, slivered
  • 6 each cherry tomatoes (or grape tomatoes)
  • 1/2 cup blueberries
  • 1 oz parmesan cheese
  • 1 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp dijon mustard
  • 1/8 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • In a big salad bowl or individual bowls, add mixed greens
  • On top of lettuce, arrange nicely watermelon radish, red onion, cherry tomatoes, blueberries, and parmesan cheese (plate presentation)
  • Whisk vinaigrette ingredients: vinegar, lemon juice, oil, mustard, salt, and pepper
  • Serve vinaigrette on the side or toss everything together

Notes

Can use strawberries instead of blueberries (or your favorite fruit)
Add cooked chicken for a non-vegetarian salad