Harvest Mixed Greens Salad

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Prep Time 10

Course Side Dish

Cuisine American

Servings servings

Calories 245 kcal

Equipment

mixing bowl
Cutting Board

Ingredients

4 cups mixed greens lettuce
1/2 cup watermelon radish sliced
1/2 cup red onion sliced, slivered
6 each cherry tomatoes (or grape tomatoes)
1/2 cup blueberries
1 oz parmesan cheese
1 tbsp red wine vinegar
1 tbsp lemon juice
2 tbsp olive oil
1 tsp dijon mustard
1/8 tsp salt
1/4 tsp black pepper

Instructions

In a big salad bowl or individual bowls, add mixed greens
On top of lettuce, arrange nicely watermelon radish, red onion, cherry tomatoes, blueberries, and parmesan cheese (plate presentation)
Whisk vinaigrette ingredients: vinegar, lemon juice, oil, mustard, salt, and pepper
Serve vinaigrette on the side or toss everything together

Notes

Can use strawberries instead of blueberries (or your favorite fruit)

Add cooked chicken for a non-vegetarian salad

Nutrition

Serving: 2cupsCalories: 245kcalCarbohydrates: 15gProtein: 7gFat: 18gSaturated Fat: 4gCholesterol: 10mgSodium: 448mgPotassium: 362mgFiber: 3gSugar: 7gVitamin A: 1020IUVitamin C: 37mgCalcium: 202mgIron: 1mg