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+ servings

Zucchini Zowie

AZ Health Zone
0 from 0 votes
Course Dinner, Lunch
Cuisine American
Servings 8

Equipment

  • Cutting Board
  • Knife
  • Oven
  • Pie Pan

Ingredients
  

  • Ingredients
  • 2 medium zucchini
  • 14.5 ounce can diced tomatoes with juice
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 tablespoon parmesan cheese

Instructions
 

  • Directions
  • Wash hands with warm water and soap.
  • Wash fresh vegetables before preparing.
  • Preheat oven to 375 degrees F.
  • Wash and slice the zucchini.
  • Lay zucchini in a pie pan and pour tomatoes with juice over the top.
  • Sprinkle garlic powder, salt, and parmesan cheese on zucchini.
  • Bake uncovered for 35 to 40 minutes.
  • Cool slightly then serve. Refrigerate leftovers within 2 hours.

Notes

Nutrition Facts (Per Serving)
Calories, 16.41; Carbohydrate, 2.76 g; Protein, 0.77 g; Total Fat, 0.19 g; Saturated Fat, 0.11 g; Trans Fat, 0 g; Cholesterol, 0.55 mg; Fiber, 0.46 g; Total Sugars, 1.60 g; Sodium, 161.14 mg; Calcium, 15.81 mg; Folate, 0.79 mcg; Iron, 0.34 mg; Calories from Fat, 10%.
Makes 8 servings, Serving Size: approximately ½ cup
Keyword Parmesan Cheese, Tomatoes, Zucchini
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