Nutrition Facts (Per Serving)
Calories, 51; carbohydrate, 8 g; protein, 2 g; total fat, 2 g; saturated fat, 0 gm; trans fat, 0 g; cholesterol, 0 mg; fiber, 2 g; total sugars, 5 g; sodium, 170 mg; calcium, 17 mg; folate, 15 mcg; iron, 0 mg; percent calories from fat, 32%.
Makes 8 servings.