Nutrition Facts (Per Serving)
Calories, 80; Carbohydrate, 12 g; Protein, 1 g; Total Fat, 2.5 g; Saturated Fat, 0 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber 2 g; Total Sugars, 4 g; Sodium, 310 mg; Calcium, 27 mg; Folate, 4 mcg; Iron, 1 mg; Calories from fat, 28%.
Makes 4 servings