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Quick and Easy Veggie Noodles

AZ Health Zone
0 from 0 votes
Course Dinner
Cuisine American
Servings 4

Equipment

  • Stove
  • Boiling Pot
  • Stirring Spoon

Ingredients
  

  • Ingredients
  • 2 cups water
  • 1 package ramen noodles
  • 2 cups any kind of vegetables fresh, frozen, canned
  • Juice of 1 lemon or 2 limes

Instructions
 

  • Directions
  • Wash hands with warm water and soap. Wash fresh vegetables before preparing.
  • Boil water. Discard flavor packet from ramen noodles. Break noodles into small pieces and add to boiling water.
  • Add vegetables and cook three minutes. Drain well.
  • Add lemon or lime juice and serve.

Notes

Nutrition Facts (Per Serving)
Calories, 139; Carbohydrate, 23 g; Protein, 4 g; Total Fat 3 g; Saturated Fat, 1 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 2 g; Total Sugars, 1 g; Sodium, 448 mg; Calcium, 22 mg; Folate, 25 mcg; Iron, 1 mg; Percent Calories from Fat, 19%.
Makes 4 servings
Keyword Assorted Vegetables, Ramen Noodles
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