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+ servings

Grapefruit Avocado Salad

AZ Health Zone
0 from 0 votes
Course Lunch, Salad
Cuisine American
Servings 2

Equipment

  • Cutting Board
  • Knife
  • Salad Bowl
  • Spoon

Ingredients
  

  • Ingredients
  • 1 cup diced pink grapefruit segments
  • ¼ cup green onions green and white parts finely chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon diced jalapeno
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 2 teaspoons sugar
  • ¼ cup chopped cilantro
  • ¼ teaspoon kosher salt
  • ¼ cup diced avocado

Instructions
 

  • Directions
  • Wash hands with warm water and soap. Wash fresh fruits and vegetables before preparing.
  • Combine grapefruit, green onions, garlic, jalapeno, lime zest, lime juice, sugar, cilantro and salt in a small bowl. Mix well to combine.
  • Gently fold avocado into mixture. Serve immediately.

Notes

Nutrition Facts (Per Serving)
Calories, 110; Carbohydrate, 18 g; Protein, 1 g; Total Fat, 3.5 g; Saturated Fat, 0 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 3 g; Total Sugars, 13 g; Sodium, 240 mg; Calcium, 28 mg; Folate, 38 mcg; Iron, 0 mg; Calories from Fat, 29%.
Makes 2 servings, ½ cup each
Keyword Avocado, Grapefruit
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