Nutrition Facts (Per Serving)
Calories, 304; Carbohydrate, 35 g; Protein, 7 g; Total Fat, 18 g; Saturated Fat, 0 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber,6 g; Total Sugars, 20 g; Sodium, 201 mg; Calcium, 60 mg; Folate, 84mcg; Iron, 4 mg; Percent Calories from Fat, 53%.
Makes 8 servings, approximately ¾ cup each.