Nutrition Facts (Per Serving)
Calories, 73; Carbohydrate, 15 g; Protein, 2 g; Total Fat, 1 g; Saturated fat, 1 g; Trans Fat, 0 g; Cholesterol, 2 mg; Fiber, 2 g; Total Sugars, 1 g; Sodium, 297 mg; Calcium, 5 mg; Folate, 11 mcg; Iron, 1 mg; Percent Calories from Fat, 12%.
Makes 8 servings, approximately ¾ cup each.