Nutrition Facts (Per Serving)
Calories,160 ; Carbohydrate, 29g; Protein, 2g; Total Fat, 5g; Saturated Fat,1g; Trans Fat, 0g; Cholesterol, 0; Fiber, 2g; Total Sugars, 12g; Sodium, 180mg; Calcium, 220mg; Folate, 160mcg; Iron, 7mg; Percent Calories from Fat, 28%.
Makes 10 servings, ½ cup each.