Directions

Wash hands with warm water and soap. Wash fresh vegetables before preparing.

Place cut vegetables on broiler rack or cookie sheet.

Spray lightly with vegetable oil cooking spray.

Season with salt, pepper, and oregano.

Broil the vegetables until beginning to soften, about 5 or 6 minutes.

Cook in pan then place into a storage bag and add vinegar.

Shake bag coating all vegetables with vinegar.

Split pita bread and fill each half with vegetables.

Serve immediately.