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Munchy Peach Parfait
AZ Health Zone
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Course
Breakfast, Snack
Cuisine
American
Servings
2
Equipment
Drinking Glass
Spoon
Ingredients
1x
2x
3x
Ingredients
1
cup
canned peach slices or other canned fruit with juice
drained
1
cup
vanilla 1% low-fat or fat-free yogurt
½
cup
dry cereal
Can use any WIC cereal
Instructions
Directions
Wash hands with warm water and soap.
Layer peaches or other canned fruit, yogurt, and cereal in a class or cup.
Serve right away or cover and refrigerate until ready to eat.
Notes
Nutrition Facts (Per Serving) Calories, 190; Carbohydrate, 40 g; Protein, 8 g; Total Fat, 0 g; Saturated Fat, 0 g; Trans Fat, 0 g; Cholesterol, 3 mg; Fiber, 2 g; Total Sugars, 33 g; Sodium, 142 mg; Calcium, 261 mg; Folate, 72 mcg; Iron, 3 mg; Percent of Calories from Fat, 0%. Makes 2 servings.
Photo Credit: tatyanaseverydayfood.com
Keyword
Assorted Fruit, Dry Cereal, Peaches
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