Go Back
–+ servings
Courtney Christy

Lemon Dill Cucumber Salad

No ratings yet
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 0 minutes
Marinate Time 1 hour
Servings: 2 people
Course: Side Dish
Cuisine: American
Calories: 25
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 each cucumber sliced
  • 1/8 each red onion thinly sliced, slivered
  • 1 tsp oil
  • 2 tsp lemon juice
  • 2 tbsp rice vinegar
  • 1 tsp fresh dill chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp red pepper flakes

Equipment

  • mixing bowl
  • Cutting Board

Method
 

  1. Mix the oil, lemon juice, vinegar, salt, black pepper, and red pepper flakes
  2. Add the sliced cucumbers, red onion, and dill
  3. Mix all ingredients thoroughly
  4. Place in refrigerator and marinate for at least one hour
    Toss the cucumbers after 30 minutes to distribute the dressing

Nutrition

Serving: 0.75cupCalories: 25kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 293mgSugar: 1gVitamin A: 37IUVitamin C: 2mg

Tried this recipe?

Let us know how it was!