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–+ servings

Lemon Dill Cucumber Salad

Courtney Christy
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Prep Time 8 minutes
Cook Time 0 minutes
Marinate Time 1 hour
Course Side Dish
Cuisine American
Servings 2 people
Calories 25 kcal

Equipment

  • mixing bowl
  • Cutting Board

Ingredients
  

  • 1 each cucumber sliced
  • 1/8 each red onion thinly sliced, slivered
  • 1 tsp oil
  • 2 tsp lemon juice
  • 2 tbsp rice vinegar
  • 1 tsp fresh dill chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp red pepper flakes

Instructions
 

  • Mix the oil, lemon juice, vinegar, salt, black pepper, and red pepper flakes
  • Add the sliced cucumbers, red onion, and dill
  • Mix all ingredients thoroughly
  • Place in refrigerator and marinate for at least one hour
    Toss the cucumbers after 30 minutes to distribute the dressing

Nutrition

Serving: 0.75cupCalories: 25kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 293mgSugar: 1gVitamin A: 37IUVitamin C: 2mg
Keyword Cucumber, Dill, Lemon, Red onion
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