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–+ servings

Jicama Salad

AZ Health Zone
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Course Lunch, Side Dish
Cuisine Mexican
Servings 4

Equipment

  • Cutting Board
  • Knife
  • Serving Plate

Ingredients
  

  • Ingredients
  • 1 large jicama thinly sliced
  • 1 small red onion thinly sliced
  • 2 Tablespoons finely chopped fresh cilantro
  • 3 Tablespoons lime juice
  • ½ teaspoon salt

Instructions
 

  • Directions
  • Wash hands with warm water and soap. Wash fresh vegetables before preparing.
  • Peel and slice jicama and onion.
  • Arrange jicama and red onion slices on a serving plate.
  • Sprinkle with salt, lime juice and cilantro.
  • Serve cold.

Notes

Nutrition Facts (Per Serving)
calories, 124; carbohydrate, 29 g; protein, 2 g; total fat, 0 g; saturated fat, 0 g; trans fat, 0 gm; cholesterol, 0 mg; fiber, 15 g; sodium, 303 mg; calcium, 42 mg; folate, 41 mcg; iron, 2 g; percent calories from fat, 0%.
Makes 4 servings
Keyword Jicama, Lime Juice, Salad
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