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Garlic-Roasted Lemon Romanesco

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Don't let the look fool you, this is a must tonight!
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Servings: 4
Course: Side Dish
Cuisine: American
Calories: 153
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Romanesco cut into bite-size florets
  • 5 cloves garlic thinly sliced
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Juice of 1/2 lemon

Equipment

  • Knife
  • Baking Sheet

Method
 

  1. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil.
  2. In a large bowl, add romanesco and garlic. Drizzle olive oil, and sprinkle with salt and pepper. Toss evenly to coat.
  3. Spread romanesco florets on prepared baking sheet in a single layer. Bake for 18 to 20 minutes, turning florets halfway through until slightly browned. Remove from the oven and allow to slightly cool.
  4. Drizzle with lemon juice and serve warm.

Nutrition

Calories: 153kcalCarbohydrates: 7gProtein: 3gFat: 14gSaturated Fat: 2gSodium: 168mgPotassium: 294mgFiber: 3gSugar: 3gVitamin C: 137mgCalcium: 7mgIron: 4mg

Notes

Nutrient values are estimates only. Nutrition information can vary for a recipe based on precision of measurements, brands, and ingredient freshness, among other factors.

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