Garlic-Roasted Lemon Romanesco
Don't let the look fool you, this is a must tonight!
Equipment
- Knife
- Baking Sheet
Ingredients
- 1 pound Romanesco cut into bite-size florets
- 5 cloves garlic thinly sliced
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Juice of 1/2 lemon
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil.
- In a large bowl, add romanesco and garlic. Drizzle olive oil, and sprinkle with salt and pepper. Toss evenly to coat.
- Spread romanesco florets on prepared baking sheet in a single layer. Bake for 18 to 20 minutes, turning florets halfway through until slightly browned. Remove from the oven and allow to slightly cool.
- Drizzle with lemon juice and serve warm.
Notes
Nutrient values are estimates only. Nutrition information can vary for a recipe based on precision of measurements, brands, and ingredient freshness, among other factors.
Nutrition
Calories: 153kcalCarbohydrates: 7gProtein: 3gFat: 14gSaturated Fat: 2gSodium: 168mgPotassium: 294mgFiber: 3gSugar: 3gVitamin C: 137mgCalcium: 7mgIron: 4mg
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