Ingredients
Equipment
Method
- To gallon bag or bowl, add chicken, soy sauce, brown sugar, chili garlic sauce, and garlic
- Marinate for at least 30 minutes; While marinating, prep and chop all vegetables
- In large skillet, heat oil and add onion and bell pepper; Cook for 5-10 minutes until soft
- Add kale, bok choy, and summer squash; Cook until slightly soft and crunchy
- While vegetables are cooking, in a separate skillet add chicken and marinade; Cook the chicken and vegetables for 7-10 min
- Optional to thicken sauce: In a small bowl, mix cornstarch and water to create a slurry
- Add cornstarch slurry and stir until sauce is thickened
- When vegetables and chicken are done, 2 serving options:1. Over cooked brown rice, layer vegetables and chicken2. Mix vegetables, chicken, and marinade together, then serve over brown riceServe 1/2 cup brown rice, 1/2 cup chicken, and about 1 cup vegetables per serving
Nutrition
Notes
This may look like a lot of leafy greens but they will cook down.
*Every stove (kitchen appliance) is different, use your judgement while cooking
