Directions

Wash your hands with soap and warm water. Wash fresh fruits and vegetables before preparing them.

In a colander, drain and rinse beans.

Coat skillet with nonstick cooking spray over medium heat. Add beans, green onions, bell pepper, and garlic. Cook until peppers are soft, about 3 minutes. Add ½ teaspoon ground cumin and black pepper. Stir, then transfer the mixture to a plate.

In a small bowl, crack eggs. Add remaining ¼ teaspoon cumin. Whisk together with a fork.

Spray skillet with non-stick cooking spray. Heat at medium-low. Add egg mixture. Cook, stirring occasionally until eggs are as firm as you like, about 3-5 minutes.

Spoon egg mixture into the center of each tortilla, dividing evenly. Add beans and veggies. Top with cheddar cheese and sliced avocado.

Roll tortilla into a burrito and serve.