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–+ servings
Courtney Christy

Chive and Scallion Quiche

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Prep Time 12 minutes
Cook Time 45 minutes
Servings: 6 slices
Course: Breakfast
Calories: 172
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 each frozen pie crust deep dish
  • 3 each eggs
  • 1.5 cups 2% milk
  • 1.5 cups mozzarella cheese shredded
  • 2 tbsp scallions chopped
  • 2 tbsp chives chopped
  • 2 tbsp parsley chopped
  • 2 tbsp flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • mixing bowl
  • Baking Sheet
  • Cutting Board

Method
 

  1. Preheat oven to 400 F
  2. On a baking sheet, bake the frozen pie crust shell for 5-10 minutes, until slightly golden brown
  3. Then reduce oven temperature to 350 F
  4. In a bowl, whisk eggs, milk, salt, and black pepper
  5. In another bowl, mix shredded cheese, flour, scallions, chives, and parsley
  6. On the baking sheet, to the cooked crust shell, add the cheese mixture
  7. Pour over the milk mixture
  8. Bake quiche for 40-50 minutes, until custard is set and golden brown

Nutrition

Serving: 6slicesCalories: 172kcalCarbohydrates: 6gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 38mgSodium: 326mgPotassium: 132mgFiber: 1gSugar: 3gVitamin A: 564IUVitamin C: 3mgCalcium: 299mgIron: 1mg

Notes

*Every oven (kitchen appliance) is different, use your judgement while cooking
Can use pre-shredded cheese or grate your own (prep time will be a little longer)
If using homemade pie crust, pre-bake the crust lined with parchment paper and weighted with dry beans or rice

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