Directions

Wash hands with warm water and soap.

Preheat oven to 375ºF.

In one bowl mix flour with a pinch of salt and pepper.

In a second, separate bowl, beat the eggs with milk.

In a third separate bowl, crumble the cornflakes and mix with the cheese.

Generously coat a 13 x 9-inch baking pan with non-stick cooking spray.

Dip chicken pieces in flour, then into the egg-wash, then roll in the cheesy-flakes mixture, coating the entire piece of chicken and place on the baking pan.

Discard any unused mixes after coating chicken.

Bake for 25 minutes, turning halfway through to ensure even browning.

Let cool for 5 minutes before serving.