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–+ servings

Butternut Chocolate Chip Cookies

Wellness Garden Cafe
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Prep Time 1 minute
Cook Time 1 minute
Rest 1 minute
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 12 Cookies
Calories 134 kcal

Ingredients
  

  • Coconut Sugar ⅔ Cup
  • Vegan Butter softened ½ Cup
  • Butternut Squash Purée ½ Cup
  • Vanilla 1 teaspoon
  • Gluten Free Flour 1 Cup
  • Oats ½ Cup
  • Cinnamon 1 teaspoon
  • Pumpkin Pie Spice ¾ teaspoon
  • Baking Powder ½ teaspoon
  • Sea Salt ½ teaspoon

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium mixing bowl beat together the coconut sugar and vegan butter with an electric mixer until pale in color — about 1 minute.
  • Add the butternut squash purée and vanilla and whip again until fluffy.
  • Add gluten-free flour, oats, cinnamon, pumpkin pie spice, baking powder, and sea salt. Stir to fully combine.
  • Fold in the chocolate chips.
  • Line two baking sheets with parchment paper.
  • Use a cookie scooper or tablespoon to measure 1 ½ Tbsp amounts of dough.
  • Leave them in a domed shape instead of flattening them.
  • Place the cookies 2 inches apart on the baking sheet.
  • Bake for 11-14 minutes until the edges are golden and the center is soft.

Nutrition

Serving: 24 CookiesCalories: 134kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gSodium: 193mgPotassium: 37mgFiber: 2gSugar: 6gVitamin A: 981IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword Butternut Squash, Cookies, Dessert, Wellness Garden Cafe
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