Go Back
–+ servings
Courtney Christy

Beef Cabbage Leek Soup

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Soup
Cuisine: American
Calories: 307
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp oil
  • 1 each leek chopped
  • 3 cloves garlic minced
  • 1 each carrots, large chopped
  • 1 each celery root chopped
  • 16 oz 85% lean ground beef
  • 1 tbsp italian seasoning
  • 1 tsp black pepper
  • 2 each yukon gold potatoes chopped
  • 4 cups beef broth, low sodium
  • 2 cups coleslaw

Equipment

  • Large Pot
  • Spatula or Large Spoon
  • Cutting Board

Method
 

  1. In a large pot, heat oil and add leeks, garlic, carrots, and celery root
  2. Cook until softened
  3. Add ground beef, italian seasoning, and pepper
  4. Cook beef until no longer pink, then add chopped yukon potatoes
  5. Cover mixture with broth and simmer for 20-30 minutes, until potatoes are tender
  6. Lastly before serving, stir in coleslaw (this will cook instantly)

Nutrition

Serving: 1.5cupsCalories: 307kcalCarbohydrates: 4gProtein: 26gFat: 21gSaturated Fat: 7gCholesterol: 77mgSodium: 522mgPotassium: 899mgFiber: 2gSugar: 1gVitamin A: 97IUVitamin C: 14mgCalcium: 55mgIron: 3mg

Notes

Choose your type of lean ground beef.  This recipe is calculated with 85% ground beef.
Any type of broth can be used as well
Each serving will be between 1-2 cups depending on if this is served as a starter, side dish, or entrée.  I eat this soup as an entrée. 
Photo Credit: Cooking LSL, Jan 17, 2019

Tried this recipe?

Let us know how it was!