Pan fried turnips with onions and spinach
Earthy, buttery, and full of rustic charm, these Pan-Fried Turnips with Onions and Spinach make a deliciously simple side dish that celebrates seasonal produce. Tender turnips are seared until golden, then finished with fresh spinach, scallions, and a hint of lemon thyme for a subtle herbal brightness. A touch of butter adds richness, while salt and pepper bring everything into balance. It’s a warm, savory way to enjoy hearty greens and root vegetables in one pan.
Ingredients
- 1 pound turnips
- 1 tbsp olive oil
- 1 tbsp butter or more olive oil
- 1 sprig lemon thyme (or regular)
- 2 tbsp scallions
- 1 cup fresh spinach loosely packed
- ¼ tsp salt
- ¼ tsp salt
Instructions
- Peel turnips and cut into quarters or into sixths, if large.
- Place a large frying pan over medium heat. When hot add the olive oil to the pan and swirl to coat. Add the turnips when the oil shimmers.
- Add the spinach and butter to the pan, sautéing until the spinach wilts.
- Season with salt and pepper, taste to adjust seasoning, and serve.
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