Celery Apple Salad
Crisp, refreshing, and full of contrast, this Celery & Apple Salad with Parmesan is a modern take on a classic crunch. Tender celery leaves and shaved Parmesan add sophistication to the crisp celery ribs and sweet red apple. A light vinaigrette made with white wine vinegar, Dijon, and a touch of maple syrup brings it all together for a salad that’s simple, elegant, and packed with flavor. Perfect as a starter, side, or light lunch.
Ingredients
- 8 celery ribs
- ½ cup celery leaves
- 1 red apple
- 1 tbsp white wine vinegar
- ½ tbsp Dijon mustard
- 1 tsp maple syrup or sugar
- ½ tsp kosher salt
- 3 tbsp olive oil
- ¼ cup shaved Parmesan cheese
Instructions
1. Thinly slice the celery ribs. Measure out the celery leaves. Thinly slice the red apple.
2. In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup or sugar, and kosher salt. Gradually whisk in the olive oil one tablespoon at a time.
3. In another bowl, toss together the celery and celery leaves with the apple, dressing, and Parmesan cheese shavings. Serve immediately or refrigerate until serving. This tastes best the day of making, but you can refrigerate leftovers for a few days (refresh them with a little vinegar or salt if necessary).
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