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+ servings

Chive and Scallion Quiche

Courtney Christy
0 from 0 votes
Prep Time 12 mins
Cook Time 45 mins
Course Breakfast
Servings 6 slices
Calories 172 kcal


  • mixing bowl
  • Baking Sheet
  • Cutting Board


  • 1 each frozen pie crust deep dish
  • 3 each eggs
  • 1.5 cups 2% milk
  • 1.5 cups mozzarella cheese shredded
  • 2 tbsp scallions chopped
  • 2 tbsp chives chopped
  • 2 tbsp parsley chopped
  • 2 tbsp flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  • Preheat oven to 400 F
  • On a baking sheet, bake the frozen pie crust shell for 5-10 minutes, until slightly golden brown
  • Then reduce oven temperature to 350 F
  • In a bowl, whisk eggs, milk, salt, and black pepper
  • In another bowl, mix shredded cheese, flour, scallions, chives, and parsley
  • On the baking sheet, to the cooked crust shell, add the cheese mixture
  • Pour over the milk mixture
  • Bake quiche for 40-50 minutes, until custard is set and golden brown


*Every oven (kitchen appliance) is different, use your judgement while cooking
Can use pre-shredded cheese or grate your own (prep time will be a little longer)
If using homemade pie crust, pre-bake the crust lined with parchment paper and weighted with dry beans or rice


Serving: 6slicesCalories: 172kcalCarbohydrates: 6gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 38mgSodium: 326mgPotassium: 132mgFiber: 1gSugar: 3gVitamin A: 564IUVitamin C: 3mgCalcium: 299mgIron: 1mg
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