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Root Chips From Scratch
Martha Puentes
Quick and Healthy Snack Made from Scraps
Print Recipe
Prep Time
5
mins
Cook Time
35
mins
Course
Snack
Servings
2
Equipment
air fryer (optional)
Sheet Pan
parchment paper
mixing bowl
Vegetable Peeler
Ingredients
2
each
Sweet Potato
2
each
Carrot
2
each
Beet
any variety
1
each
Butternut Squash
smaller variety
Instructions
Peel the vegetables and toss peels into bowl.
Season with oil and combine thoroughly.
Line a sheet pan with parchment paper and scatter the peels onto the pan.
Bake for 30-35 minutes in a 350 degree oven until crispy.
Remove from oven and season with salt and pepper to taste, eat immediately.
Notes
While this is done in an oven, it is equally as easy to use an air fryer. Just reduce cooking time to 20 minutes at a cake setting (if applicable).