CSA Box Dinner
Getting the best out of every single CSA box of produce.
Equipment
- Sauté Pan
- Sheet Pan
- Cutting Board
- Knife
- Tongs
Ingredients
- 1 each zucchini quartered
- 1 each eggplant quartered
- 4 each okra pods thinly sliced
- 1 pint cherry tomatoes halved
- 1 4oz lamb chop (or protein of choice) sear and rest
- 1/4 cup olive oil (or oil of choice)
- 1 tbsp garam masala powder
- 1 cup cooked millet (or grain of choice)
- Salt and Pepper to Taste
Instructions
- Prep all the vegetables and add to sheet pan.
- Season veggies with garam masala powder and salt and pepper (to taste).
- Drizzle HALF of the oil onto veggies and using hands, toss to incorporate seasonings and oil to veggies. Roast for 30 minutes.
- Heat saute pan to medium heat, add a little oil to bottom of pan. Season chop with salt and pepper and sear on both sides for 3-4 minutes. Remove from pan and rest until vegetables are ready.
Notes
Nutrient values are estimates only. Nutrition information can vary for a recipe based on factors such as precision of measurements, ingredient freshness, variations in ingredients, or the source of nutrition data.