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Radish and Scallion Yogurt Dip
Courtney Christy
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Prep Time
20
mins
Course
Appetizer, Snack
Cuisine
American
Servings
6
Calories
82
kcal
Equipment
mixing bowl
Cutting Board
Ingredients
3/4
cup
plain Greek yogurt
(lactose free)
1/2
cup
Light mayonnaise
1/8
tsp
salt
1/4
tsp
black pepper
1
cup
red radish
thinly sliced
1/2
cup
scallions
(green onions)
1
tsp
thyme, fresh
1/8
tsp
red pepper flakes
Instructions
Wash whole radishes and scallions, then thinly slice (reserve some scallions for garnish)
In a bowl, mix greek yogurt, mayonnaise, salt, black pepper, red pepper flakes
Add cut radishes, scallions, and thyme; Mix thoroughly
Garnish with some scallions and thyme; Keep refrigerated until ready to use
Serve 1/4 cup per serving
Notes
Use your favorite plain Greek yogurt
Regular plain yogurt may work, but could be too runny of a dip
Keyword
Dip, Radish Dip, Radishes, Scallions, Spring Onions, Thyme