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Radish and Scallion Yogurt Dip

Courtney Christy
Prep Time 20 mins
Course Appetizer, Snack
Cuisine American
Servings 6
Calories 82 kcal

Equipment

  • mixing bowl
  • Cutting Board

Ingredients
  

  • 3/4 cup plain Greek yogurt (lactose free)
  • 1/2 cup Light mayonnaise
  • 1/8 tsp salt
  • 1/4 tsp black pepper
  • 1 cup red radish thinly sliced
  • 1/2 cup scallions (green onions)
  • 1 tsp thyme, fresh
  • 1/8 tsp red pepper flakes

Instructions
 

  • Wash whole radishes and scallions, then thinly slice (reserve some scallions for garnish)
  • In a bowl, mix greek yogurt, mayonnaise, salt, black pepper, red pepper flakes
  • Add cut radishes, scallions, and thyme; Mix thoroughly
  • Garnish with some scallions and thyme; Keep refrigerated until ready to use
  • Serve 1/4 cup per serving

Notes

Use your favorite plain Greek yogurt
Regular plain yogurt may work, but could be too runny of a dip
Keyword Dip, Radish Dip, Radishes, Scallions, Spring Onions, Thyme