Nutrition Facts (Per Serving)
calories, 102; carbohydrate, 14 g; protein, 5 g; total fat, 3 g; saturated fat, 1 g; trans fat, 0 g; cholesterol, 8 mg; fiber, 1 g; total sugars, 5 g; sodium, 168 mg; calcium, 65 mg; folate, 16 mcg; iron, 0 mg; percent calories from fat, 26%.
Makes 6 servings.