Nutrition Facts (Per Serving)
Calories 280; Carbohydrate 34 g; Protein 16 g; Total Fat 8 g; Saturated Fat 2 g; Trans Fat 0 g; Cholesterol 30 mg; Fiber 4 g; Total Sugars 2 g; Sodium 200 mg; Calcium 60 mg; Folate 50 mcg Iron 2.6 mg; Percent Calories from Fat 12%.
Makes 4 servings (1 ¼ cups per serving).
Keyword Assorted Vegetables, Brown Rice, Ground Turkey, Stir Fry