Directions
Wash hands with soap and warm water.
Wash onion, tomatoes, jalapeño, and spinach or romaine lettuce before preparing.
Cook ground meat in a large skillet until brown (160⁰ F). Drain off fat. Rinse meat with warm water to remove the grease.*
Add rice, water, onion, and chili powder to meat in skillet.
Cover. Simmer over low heat about 15 minutes to cook rice.
Add tomatoes and jalapeño. Heat for 2-3 minutes.
Place layers of spinach or romaine lettuce, rice mixture, and cheese on plate.
Serve immediately.
* Do not pour grease down the drain. Let grease harden, then put it in the trash