Nutrition Facts (Per Serving)
Calories, 146; Carbohydrate, 16 g; Protein, 11 g; Total Fat, 4.5 g; Saturated Fat, 1. g; Trans Fat, 0 g; Cholesterol, 35 mg; Fiber, 3. g; Total Sugars, 5. g; Sodium, 243. mg; Calcium, 32. mg; Folate, 39. mcg; Iron, 1.9 mg; Calories from Fat, 28%.
Makes 6 servings; Serving Size ½ pepper
Keyword Bell Peppers, Ground Turkey, Mushrooms, Zucchini