Nutrition Facts (Per Serving)
calories, 79; carbohydrate, 13 g; protein, 7 g; total fat, 1 g; saturated fat, 0 g; trans fat, 0 g; cholesterol, 0 mg; fiber, 7 g; total sugars, 4 g; sodium, 328 mg; calcium, 231 mg; folate, 478 mcg; iron, 7 mg; percent calories from fat, 11%.
Makes 4 servings, ½ pepper each.