Nutrition Facts (Per Serving)
Calories, 57; Total Fat, 2 g; Saturated Fat, <0.5 g; Trans Fat, 0 mg; Cholesterol, 0 mg; Sodium, 170 mg; Carbohydrates, 7 gm; Fiber, 2 g; Sugar, 0 g; Protein, 4 g; Calcium, 126 mg; Folate, 26 mg; Iron, 1 mg; Calories from Fat 26%
Makes 4 servings