Nutrition Facts (Per Serving)
Calories, 220; Carbohydrate, 27 g; Protein, 4 g; Total Fat, 12 g; Saturated Fat, 2 g; Trans Fat, 0 g; Cholesterol, 5 mg; Fiber, 5 g; Total Sugars, 8 g; Sodium, 123 mg; Calcium, 108 mg; Folate, 58 mcg; Iron, 2 mg.
Makes 4 servings; ¼ of the pan each.
Keyword Beets, Potatoes, Root Vegetables, Sweet Potato, Turnips