Directions
Wash hands with warm water and soap. Wash fresh vegetables before preparing.
Preheat the broiler.
Lay the bread on the broiler pan, spray with vegetable oil spray, and toast lightly on both sides.
Remove toasted bread from broiler, rub the top of each with garlic, and set aside.
Reduce the oven heat to 450F.
Lay the eggplant slices on a greased baking sheet and coat lightly with vegetable oil spray.
Season with pepper.
Roast for 20 minutes or until tender and caramelized.
Cover each slice of bread with the roasted eggplant and lay the red pepper strips over the top.
Give each one a quick spray of vegetable oil spray and serve.