Nutrition Facts (Per Serving)
Calories, 116; Carbohydrate, 6 g; Protein, 3 g; Total fat, 8 g; Saturated fat, 1 g; Trans fat, 0 g; Cholesterol, 2 mg; Fiber, 3 g; Total Sugars, 3 g; Sodium, 312 mg; Calcium, 68 mg; Folate, 1 mcg; Iron, 0 mg; Calories from fat, 62%.
Makes 4 servings, approximately ½ cup each.