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Munchy Peach Parfait

AZ Health Zone
Print Recipe Pin Recipe
Course Breakfast, Snack
Cuisine American
Servings 2

Equipment

  • Drinking Glass
  • Spoon

Ingredients
  

  • Ingredients
  • 1 cup canned peach slices or other canned fruit with juice drained
  • 1 cup vanilla 1% low-fat or fat-free yogurt
  • ½ cup dry cereal Can use any WIC cereal

Instructions
 

  • Directions
  • Wash hands with warm water and soap.
  • Layer peaches or other canned fruit, yogurt, and cereal in a class or cup.
  • Serve right away or cover and refrigerate until ready to eat.

Notes

Nutrition Facts (Per Serving) Calories, 190; Carbohydrate, 40 g; Protein, 8 g; Total Fat, 0 g; Saturated Fat, 0 g; Trans Fat, 0 g; Cholesterol, 3 mg; Fiber, 2 g; Total Sugars, 33 g; Sodium, 142 mg; Calcium, 261 mg; Folate, 72 mcg; Iron, 3 mg; Percent of Calories from Fat, 0%. Makes 2 servings.
Photo Credit: tatyanaseverydayfood.com
Keyword Assorted Fruit, Dry Cereal, Peaches