Nutrition Facts (Per Serving)
calories, 215; carbohydrate, 47 g; protein, 5.3 g; fat, 1.6 g; saturated fat, 1 g; cholesterol, 7.5 mg; fiber, 2 g; sodium, 423 mg; calcium, 156 mg; percent calories from fat, 6.7%. Nutrition analysis used 2 cups of sliced bananas.
Makes 2 servings.