Nutrition Facts (Per Serving)
Calories, 65; Carbohydrate, 14 g; Protein, 2 g; Total Fat, 0 g; Saturated Fat, 0 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 2 g; Total Sugars, 3 g; Sodium, 175 mg; Calcium, 23 mg; Folate, 19 mcg; Iron, 1 mg; Percent Calories from Fat, 0%.
Makes 8 servings, approximately 1 cup each.