Nutrition Facts (Per Serving)
Calories, 198; Carbohydrate, 41 g; Protein, 4 g; Total Fat, 2 g; Saturated Fat, 1 g; Trans Fat, 0 g; Cholesterol, 1 mg; Fiber, 4 g; Total Sugars, 31 g; Sodium, 67 mg; Calcium, 133 mg; Folate, 4 mcg; Iron, 0 mg; Percent of Calories from Fat, 9%.
Makes 2 servings.