Nutrition Facts (Per Serving)
calories, 55; carbohydrate, 9 g; protein, 2 g; total fat, 2 g; saturated fat, 0 g; trans fat, 0 g; cholesterol, 0 mg; fiber, 4 g; total sugars, 3 g; sodium, 230 mg; calcium, 55 mg; folate, 46 mcg; iron, 1 mg; percent calories from fat, 33%.
Makes 3 servings, approximately ½ cup each.
Keyword Assorted Vegetables, Carrots, Ginger, Green Beans