Nutrition Facts (Per Serving)
calories, 194; carbohydrate, 17 g; protein, 206 g; total fat, 5 g; saturated fat, 1 g; trans fat, 0 g; cholesterol, 54 mg; fiber, 2 g; total sugars, 2 g; sodium, 210 mg; calcium, 53 mg; folate, 83 mcg; iron, 2 mg; percent calories from fat, 23%.
Makes 6 servings, approximately 1 ¼ cup each.