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Roasted Honey Sage Squash & Apple
Courtney Christy
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Prep Time
10
mins
Cook Time
45
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
101
kcal
Equipment
Baking Sheet
Cutting Board
mixing bowl
Ingredients
1
each
acorn squash
cut into quarters
2
each
apples
halved
2
tbsp
olive oil
2
tbsp
honey
3
tbsp
sage
chopped
1/4
tsp
salt
1/4
tsp
black pepper
Instructions
Preheat oven to 375 F
Cut acorn squash into 4 pieces (quarters)
Cut apples into halves and remove seeds (keep skin)
Place in a baking dish or sheet pan
In a small bowl, mix olive oil, honey, sage, salt, and pepper
Brush or spoon over squash and apples
Bake for 45 min to 1 hr, until squash is soft and knife can pierce through easily
Notes
Use as much fresh sage as you like
Keyword
Acorn Squash, Apple, Honey, Roasted, Sage