Nutrition Facts (Per Serving)
Calories, 100; Carbohydrate, 14 g; Protein, 2 g; Total Fat, 4 g; Saturated Fat, 0 g; Trans Fat, 0 g; Cholesterol, 12 mg; Fiber, 1 g; Total Sugars, 2 g; Sodium, 105 mg; Calcium, 73 mg; Folate, 13 mcg; Iron, 1 mg; Percent Calories from Fat, 36%.
Makes 16 servings, 1 piece each.