Nutrition Facts (Per Serving)
Calories, 80; Carbohydrate,9g; Protein, 2 g; Total Fat, 4 g; Saturated Fat, 1 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 2 g; Total Sugars, 2 g; Sodium, 78 mg; Calcium, 18 mg; Folate, 16 mcg; Iron, 1 mg; Calories from Fat, 44%.
4 cup each_