Nutrition Facts (Per Serving)
Nutrient analysis per serving: calories, 390; carbohydrate, 57 g; protein, 23 g; total fat, 7 g; saturated fat, 1 g; trans fat, 0 g; cholesterol, 57 mg; fiber, 6 g; total sugars, 7 g; sodium, 395 mg; folate, 133 mcg; iron, 4 mg; percent calories from fat, 16%.
Makes 4 servings.
Keyword Chicken, Spinach, Squash, White Rice, Zucchini